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Appalachian Foodways: Guide

 

Appalachian Foodways

Highlighted SC&A Archival Collections for Appalachian Foodways

Margaret Dotson Appalachian Counties Community Cookbook Collection

Additional Archival Collections of Interest

Online Resources and Primary Sources of Interest

SC&A and Hutchins Library Online Resources

Learn More about Using Archives

Need Help Analyzing an Archival Item or Record?

Materials created by the National Archives and Records Administration. For more information and resources see: https://www.archives.gov/education/lessons/worksheets

Contact Information

Lori Myers-Steele (Collections Archivist)
myerssteelel@berea.edu
859.985.3253
Special Collections and Archives is located on the lower level of Hutchins Library (behind the Writing Center)

The SCA Reading Room is open BY APPOINTMENT ONLY at this time. Appointments may be available on a walk-in basis.
Call 859.985.3892 or visit berea.libcal.com/booking/rr to set up a research appointment.

For information on class sessions in the archives, please see: https://libraryguides.berea.edu/sessions