"Service-learning on a private, liberal arts campus in rural Kentucky: enhancing student understanding of multiple factors influencing local, regional, and global food security."
Blythe, J. B., S. K. Henthorn, M. Mendel-Reyes, B. Hibler, M. A. Cochrane, and S. Lyons. Journal of the American Dietetic Association, 104 (2004). 58.