This Library Guide directs viewers to spoon bread recipes and lore published in central Appalachian region cook books that are held by the Special Collections and Archives department of Hutchins Library.
You are most welcome to visit Berea College Special Collections and Archives. The cook book collection is available for use during Reading Room operating hours. If possible, please let us know when you are planning to arrive by scheduling your visit through https://berea.libcal.com/reserve/readingroom/rr.
The information in this guide was gleaned and posted by Veronica Smith, Wesley David, and Tim Binkley in 2023.