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Hutchins Library News Blog

06/01/2021
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Pride Month is commemorated each year in the month of June to honor the 1969 Stonewall riots in New York City. In June of 1969, patrons and supporters of the Stonewall Inn staged an uprising to resist the police harassment and persecution to which LGBTQ Americans were commonly subjected. This uprising marked the beginning of a movement to outlaw discriminatory laws and practices against LGBTQ Americans. Today, LGBTQ Pride Month celebrations include pride parades, picnics, parties, workshops, symposia and concerts, attracting millions of participants around the world.

In schools and classrooms, Pride Month is an excellent time to talk with students about LGBTQ people and their struggles to achieve equity and justice in all aspects of their lives. It is an opportunity to learn about important LGBTQ people in history, read literature that features LGBTQ people, analyze heterosexism and explore its causes and solutions. As with other similarly themed months, it is important not to isolate the exploration of LGBTQ people and culture into one month during the year. LGBTQ history is U.S. history and should be integrated into the curriculum throughout the school year. 

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Description from:

“LGBTQ Pride Month and Education Resources.” Anti-Defamation League, www.adl.org/education/resources/tools-and-strategies/lgbtq-pride-month-and-education-resources.


Cover ArtJust Queer Folks by Colin R. Johnson
Call Number: 306.766 J665j 2013
Publication Date: 2013-06-14
Cover ArtUnderstanding Asexuality by Anthony F. Bogaert
Call Number: 305.8 B674u 2015
Publication Date: 2015-03-06
Cover ArtModern Homosexualities by Ken Plummer (Editor)
Call Number: 305.906 M689 1992
Publication Date: 1992-11-17
05/09/2021
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1 in 4 people in the world will be affected by mental or neurological disorders at some point in their lives. 1 in 5 adults in America experience a mental illness.Nearly 1 in 25 (10 million) adults in America live with a serious mental illness.One-half of all chronic mental illness begins by the age of 14; three-quarters by the age of 24.Approximately 10.2 million adults have co-occurring mental health and addiction disorders. Nearly 450 million people worldwide are currently living with a mental illness, yet nearly two thirds of people with a known mental illness never seek treatment. 

May is mental health awareness month. Although mental health awareness is and should be promoted every day, this gives mental health the opportunity to have a specific platform to spread the word. It  is an opportunity to raise awareness of psychological health concerns and conditions and promote increased access to care and treatment. 

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Description:

“We Offer Customization Specific to Your Needs.” AssessURhealth, assessurhealth.com/mental-health-awareness-month-2018/.

“Mental Health Awareness Month – May 2020.” Psychological Health Center of Excellence, www.pdhealth.mil/resource-center/mental-health-awareness-month-may-2020.


Cover ArtUndercurrents by Martha Manning
Call Number: 616.852 M284u 1994
Cover ArtCritical Issues in School-Based Mental Health by Melissa K. Holt (Editor); Amie E. Grills (Editor)
Call Number: 371.713 C934 2016
Publication Date: 2015-12-08
Cover ArtPhysical Activity and Mental Health by Angela Clow (Editor); Sarah Edmunds (Editor)
Call Number: 615.82 P578 2014
Cover ArtComing to Our Senses by Jon Kabat-Zinn
Call Number: 158.12 K112c 2005
Cover ArtThe Brain's Way of Healing by Norman Doidge
Call Number: 612.8 D657br 2015

 

08/02/2017
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August's reference book of the month is The Encyclopedia of FoodsThe following description is from amazon.com: 

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

  • Details healthy eating guidelines based on the RDA food pyramid
  • Provides scientific basis and knowledge for specific recommendations
  • Beautifully illustrated
  • Extensive list of reliable nutrition resources
  • Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste.

Recommended for anyone taking courses on health and food as well as for Child and Family Studies Majors.

Unique of this book: The book was prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.

05/22/2017
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May's reference book of the month is Catherine Donnelly's The Oxford Companion to Cheese. The following description is from amazon.com: 

The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage.

Recommended for anyone taking courses about the history of food and students of Child and Family Studies.

Fun fact: This book includes an appendix which list cheese museums around the world!

The Oxford Companion to Cheese by Catherine Donnelly (Editor); Mateo Kehler (Foreword by)
Call Number: 637.303 O983 2016 - Reference area
Publication Date: 2016

 

09/27/2016
profile-icon Angel Rivera

The CFS 207 Class (Family Relations) will host a table the Clothesline Project at the library for students and community to decorate shirts as part of raising awareness about violence against women. The shirts will be then hung in a clothesline at the library through the end of September.

"The Clothesline Project (CLP) is a program started on Cape Cod, MA, in 1990 to address the issue of violence against women. It is a vehicle for women affected by violence to express their emotions by decorating a shirt. They then hang the shirt on a clothesline to be viewed by others as testimony to the problem of violence against women. With the support of many, it has since spread world-wide."

To learn more, you can visit the project's website http://www.clotheslineproject.org/.

See below students creating some of the  t-shirts which  are on display at the library this week through end of September. You can also view other shirts throughout campus.

Students at table for Clothesline Project at Hutchins Library