Ramadan, the major fast of the Islamic year, falls in the ninth lunar month. Traditionally, Ramadan commences and ends with the sighting of the new moon, though now a standard calendar is more commonly used.

The month-long fast involves abstinence from food, liquids, smoking, and sexual intercourse between the hours of sunrise and sunset, but at night the holiday has turned into a feast in many Arab countries, each of which has its favorite special Ramadan foods and recipes. Moreover, fasting must be undertaken with spiritual intent (niyyah), and this intent must be renewed each day before dawn. 

 

Works cited:

Fieldhouse, P. (2003). Ramadan. In S. H. Katz (Ed.), Encyclopedia of Food and Culture (Vol. 3, pp. 164-165). New York: Charles Scribner's Sons. Retrieved from http://link.galegroup.com/apps/doc/CX3403400504/GVRL?u=berea&sid=GVRL&xid=7cc45e0a


Check out the titles below for more info on Ramadan holiday:

Cover Art Islam by James A. Beverley
Call Number: 297 B571i 2001 - Hutchins Library - Circulating (3rd Floor)
Publication Date: 2011-04-18