October 2020 Spotlight is on National Cookie Month
This holiday is for honoring and enjoying the sweet flavor of cookies and sharing them with friends and family. Let this holiday bring new fond memories of days to come. Let today be the day you learn to bake new cookie recipes and learn to decorate a cookie in a new way. Let today be the day you buy a new cookie cutter and enjoy using it by baking homemade cookies for your family. Let today be the day you sit down with a tall cold glass of milk or hot coffee, a large plate of fresh cookies, and have no guilt at eating them all up.
In the United States and Canada, a cookie is a small, flat baked dessert. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a plain bun in Scotland, while in the United States a biscuit is a kind of quick bread not unlike a scone.
Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The softness of the cookie may depend on how long it is baked.
Types of cookies include:
- Dropped Cookies
- Rolled Cookies
- Pressed Cookies
- Refrigerator Cookies
- Molded Cookies
- Bar Cookies
- Sandwich Cookies
- Fried Cookies
- Twice Baked Cookies

Description from:
National Cookie Month, www.gone-ta-pott.com/National_cookie_month.html.
The All-American Cookie Book For this trailblazing collection of America's favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers' markets, and the homes of locally renowned cooks. She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen. THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated "Cookie Decorating and Crafts," which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America's heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions. by Nancy Baggett
Call Number: 641.865 B144a 2001
For this trailblazing collection of America's favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers' markets, and the homes of locally renowned cooks. She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen. THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated "Cookie Decorating and Crafts," which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America's heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions.
Who Took the Cookies from the Cookie Jar? This text is a fun adaptation of the classic playground song. Help Skunk solve the mystery as he asks each of his animal friends, Mouse, Raven, Squirrel, Rabbit, Turtle, Raccoon, Snake, Beaver, and Frog, who took the cookie from the cookie jar? by Philemon Sturges; Bonnie Lass; Ashley Wolff (Illustrator)
Call Number: L3459w
This text is a fun adaptation of the classic playground song. Help Skunk solve the mystery as he asks each of his animal friends, Mouse, Raven, Squirrel, Rabbit, Turtle, Raccoon, Snake, Beaver, and Frog, who took the cookie from the cookie jar?
Christmas Cookies Christmastime is cookie time! Brown-suited gingerbread men with raisins for buttons and icing for hair; green-sugared Christmas trees and red-sugared Santas; cookies flavored with bourbon and coconut shaped into balls and rolled in sugar; date-filled, lemon-filled, and jelly-filled cookies; and perennial favorites, such as brownies and chocolate chip cookies, are truly the making of Christmas cheer. Recipes innovative and worthy of gift giving abound in this unique collection from Southern Living Magazine. Here you will find both American favorites and foreign specialties, which highlight the universal appeal of holiday cookies. Many of the recipes leave room for the imaginative cook to create her own seasonal masterpieces. And when the season is over, this cookbook will serve as a valuable resource for delicious cookies that will give pleasure the year-round. The recipes are organized according to the method of preparation. If the cookies are baked in a pan and cut into bars or square by Katherine M. Eakin
Call Number: 641.8654 C555
Christmastime is cookie time! Brown-suited gingerbread men with raisins for buttons and icing for hair; green-sugared Christmas trees and red-sugared Santas; cookies flavored with bourbon and coconut shaped into balls and rolled in sugar; date-filled, lemon-filled, and jelly-filled cookies; and perennial favorites, such as brownies and chocolate chip cookies, are truly the making of Christmas cheer. Recipes innovative and worthy of gift giving abound in this unique collection from Southern Living Magazine. Here you will find both American favorites and foreign specialties, which highlight the universal appeal of holiday cookies. Many of the recipes leave room for the imaginative cook to create her own seasonal masterpieces. And when the season is over, this cookbook will serve as a valuable resource for delicious cookies that will give pleasure the year-round. The recipes are organized according to the method of preparation. If the cookies are baked in a pan and cut into bars or square
Cholesterol-Free Cakes and Cookies Includes recipes for low-cholesterol chocolate, fruit, light, coffee, and spice cakes, and drop, form, and bar cookies by Mabel Cavaiani
Call Number: 641.563 C376c
Includes recipes for low-cholesterol chocolate, fruit, light, coffee, and spice cakes, and drop, form, and bar cookies
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